Real Plans Recipe - Thick Chili

My favorite recipe for thick chili.

Servings:  4
Active Time:  10 m
Total Time:  8 h 30 m
Fixed Servings:  No

2 pounds ground beef, 93%
1 pound bacon, (ends and pieces or cut slices)
1 pound andouille sausage
1 bag frozen stir fry peppers
2 cans tomatoes, with diced green chiles
1 can tomato, with garlic and onion
1 can tomato paste, (small)
1 onion
sea salt
ground pepper
4 tablespoons ground cumin, (I use a LOT in mine)
chipotle pepper, smoked ground
smoked paprika


Season: Spring, Summer, Fall, Winter
Diet Type: Traditional, Paleo, Primal
Course: Entree/Main Course
Main Ingredient: Beef
Tags: Food Processor, Slow Cooker/Crock Pot
Cuisine: American
Dish Type: Big Cook Day

How To Prepare

2 Dice onion small
3 Chop peppers (I use a quick blast in food processor)
5 In a large fry pan cook the bacon
6 In a 6 QT crock pot
7 Cook ground beef and andouille sausage with cumin and paprika
8 Add diced onion and peppers
9 Add bacon
10 Cook for a bit and then add all the tomatoes
11 Lower heat and let cook on low for 6-8 hours
12    Add spices to taste

Notes :
You can do this on stove top if you want.
You just have to cook it long enough to cook the tomatoes enough to get rid of the canned taste.
You will literally be able to stand your spoon up in this chili.

Url : http://onefatguysjourneytohealth.blogspot.com/2016/09/real-plans-recipe-thick-chili.html

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