It uses cabbage to bulk it out and make it more filling.
Hearty Crab Salad
Active Time: 10 m
Total Time: 10 m
Fixed Servings: No
8 ounces shredded cabbages
1 can albacore tuna
1 can Crab, chopped
1 package lump crabmeat
1/2 cup mayo
Old Bay Seasoning
Season: Spring, Summer, Fall, Winter
Diet Type: Traditional, Paleo, Primal
Course: Entree/Main Course
Main Ingredient: Shellfish
Dish Type: Make Ahead
How To Prepare
1 MISE EN PLACE
2 Chop the crab legs into small chunks
3 Drain tuna and crab
5 Place shredded cabbage, tuna, crab legs, chopped crab, and mayo into bowl and stir.
6 Add salt, Old Bay Seasoning, pepper, and garlic to taste.
I use the packaged imitation legs versus the chunk since it cuts up easier.
You might use more mayo, I never truly measure, just mix until I like it.