Based on the Kraut Burger Mix that originated from my grand mother.
I would like to think she would really enjoy this version.
Active Time: 10 m
Total Time: 10 m
Fixed Servings: No
3 cups Kraut Burger Mix instructions referenced in Notes Kraut Burger Mix
2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon Salt
1/4 cup butter, softened (lard works)
1/2 cup buttermilk
1 egg, only 0.50 needed but I prefer full egg
2 teaspoons melted butter
Season: Spring, Summer, Fall, Winter
Diet Type: Traditional
Course: Entree/Main Course
Main Ingredient: Beef
Dish Type: Wildcard
How To Prepare
1 Reserve the Kraut Burger Mix and melted butter for now
2 Mix all of the dry ingredients
3 Slowly add softened butter and buttermilk and mix
4 Lightly knead once it all forms a ball
5 The more you work the dough, the tougher it will be.
6 Take a portion sized between a golf ball and a tennis ball and work flat with hands or roll out
7 Place 3 or 4 heaping TBsp of the Kraut Burger Mix in the middle (adjust to fit your dough size)
8 Wrap edges of dough over and seal all the way around
9 Continue with the rest of the dough
10 Preheat oven to 375ºF
11 Place on Sil Pat seam side down
12 Lightly brush the tops of each with the melted butter
13 Once all are prepared, put in the oven
14 Set timer for 15 minutes
15 After 15 minutes flip over and cook for an additional 5-10 minutes until you get some browning.
16 You can apply more melted butter if you want.
17 Serve immediately
Kraut Burger Mix: http://onefatguysjourneytohealth.blogspot.com/2016/08/real-plans-recipe-kraut-burger-mix.html
Original Soda Bread Recipe: http://allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread
These should freeze but I haven't experimented with that yet.